Gluten conscious consumers frequently replace wheat, rye and barley with non-gluten containing grains (rice, corn, oats, sorghum and millet) in the mistaken belief that these 5 non-gluten grains are harmless.
Rice & Millets
Available in red rice, basmati, polished, unpolished, sona masoori, pounded rice, white rice, brown rice, tarwadi and many more, these rices can be used to prepare a variety of delicious dishes like pulav, biryani and risotto.
Being naturally produced these rice are free from artificial colours, flavours and chemicals. High in fibre content, this red rice lacks hull, and effectively reduces glucose and cholesterol with low glycaemic and high fibre content. The rice also acts as a natural colouring agent and spreads out its colour into the dish giving it a lovely pinkish-red shade. Also, the rice has a slightly nutty flavour and does not become sticky on cooking. These Champagne of India contains a unique aroma that makes you hungrier with every sniff.
Completely parabens free, the way we cultivate help them in restoring and beholding the essential nutrients and starch of the rice there by, giving it a distinct aroma, slender grain and fluffy texture when cooked. The fragrant rice intermingling with piquant notes of spices instantly whets the appetite.
Good To Eat has announced a 24-hour refund policy for returned products purchased via Cash on Delivery (CoD). The refunds will be made via Immediate Payment System (IMPS) transfers. ... The company has said that it wants to provide refunds as soon as the product reaches the Good To Eathub.